Welcome, Guest. Please login or register.

Author Topic: Reprobate Stout - American Stout  (Read 2886 times)

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Reprobate Stout - American Stout
« on: June 05, 2012, 09:15:49 AM »
Slightly modified from Jamil's version in Brewing Classic Styles

Recipe Specifications
--------------------------
Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal  
Bottling Volume: 5.25 gal
Estimated OG: 1.074 SG
Estimated Color: 42.8 SRM
Estimated IBU: 68.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
12.26 lb              Pale Malt (2 Row) US (2.0 SRM)           Grain         1        82.8 %        
0.82 lb               Black Barley (Stout) (500.0 SRM)         Grain         2        5.5 %        
0.61 lb               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         3        4.1 %        
0.61 lb               Chocolate Malt (450.0 SRM)               Grain         4        4.1 %        
0.50 lb               Barley, Flaked (1.7 SRM)                 Grain         5        3.4 %        
2.00 oz               Amarillo Gold [10.10 %] - Boil 60.0 min  Hop           6        63.1 IBUs    
1.00 Items            Whirlfloc Tablet (Boil 5.0 mins)         Fining        7        -            
0.83 oz               Centennial [10.90 %] - Boil 5.0 min      Hop           8        5.6 IBUs      
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         9        -            


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.80 lb
----------------------------
Name              Description                             Step Temperat Step Time    
Mash In           Add 4.6 gal of water at 170 F           154 F         60 min        

Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.87gal) of 168 F water