Slightly modified from Jamil's version in Brewing Classic Styles
Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.074 SG
Estimated Color: 42.8 SRM
Estimated IBU: 68.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12.26 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.8 %
0.82 lb Black Barley (Stout) (500.0 SRM) Grain 2 5.5 %
0.61 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.1 %
0.61 lb Chocolate Malt (450.0 SRM) Grain 4 4.1 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 5 3.4 %
2.00 oz Amarillo Gold [10.10 %] - Boil 60.0 min Hop 6 63.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
0.83 oz Centennial [10.90 %] - Boil 5.0 min Hop 8 5.6 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.80 lb
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Name Description Step Temperat Step Time
Mash In Add 4.6 gal of water at 170 F 154 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 3.87gal) of 168 F water
