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Spruce Beer recipe from 1760

Started by Kyle, April 11, 2011, 10:42:47 PM

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I ended up forgetting about this and not making it. However, I think I will in the spring once the spruce gets some new growth.
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Justin C

Just started a all grain Spruce beer tonight. I really like Garrison's so I loosely based my recipe on that.


It would be interesting to give this a try...
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Justin C

I will let you know how it goes.