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Kölsch :: Brauen Zweimal

Started by Hawoh, November 12, 2011, 02:18:41 PM

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Hawoh

November 12, 2011, 02:18:41 PM
OG: 1.049
FG: 1.012
SRM: 4
IBU: 25
Mash @ 65C for 90 minutes
Boil 90 minutes

Grains:
4.1kg Pilsner
150g Munich

Hops:
55g Hallertau @ 60

Yeast:
Wyeast 2565 - Kölsch
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