Winter Heat

[Dave Savoie]

17.5 lbs American 2-row
1.50 lbs Weyermann Caramunich® TYPE III; Weyermann
0.5 lbs American Chocolate Malt
0.25 lbs Dark Brown Sugar
0.25 lbs Candi Sugar Dark

2 oz Amarillo® (Pellets, 8.50 %AA) boiled 60 min.

1 tsp Pumpkin Pie Spice

Yeast : Danstar Nottingham

Original Gravity 1.102
Terminal Gravity 1.022
Color 24.57 °SRM
Bitterness 75.3 IBU
Alcohol (%volume) 10.7 %