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Mixing beers

Started by sdixon, November 06, 2011, 06:03:33 PM

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sdixon

Just curious... does anyone else mix beers? Sometimes I like to mix beers, just for fun. Like just now, I mixed a winter warmer (2/3) with a St. Ambroise Oatmeal Stout (1/3) and it is awesome. I do this quite a bit with a variety of beers, including home brew and some of my favorite craft beers. Another good combo is (SA) Oatmeal Sout with Propeller Pale Ale.
"Good people drink good beer"
Hunter S. Thompson


On Tap]

JohnQ

In one of my previous lives, I did a lot of travelling and visiting every micro brewery within range whenever possible.
I remember driving down a road in Florida at 80 miles an hour and seeing the word "HOPS" on a sign...Hammered on the brakes and crossed 3 lanes to find this spot...

http://www.hopsonline.com/home/frame_beer.asp

It was pretty good...These guys market their blended beers, check out the bottom of the page.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Dean

black & tan has been around for decades, so why not?

Richard

Yeah I've done this on a whim a whole bunch of times; never really been too pleased with the results, but you can't account for taste.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

sdixon

Richard... so either I am a much better blender than you or much less discerning ;-)
"Good people drink good beer"
Hunter S. Thompson


On Tap]

Richard

It's fairly likely... often times I'd just do it by accident when I pick the wrong tap up in the keezer :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Thomas

its pretty common to mix beers. Sometimes if your beer turned out a little more subdued then you might have wanted, you can pump in a gallon of something to give it more taste.

Richard

Being a "reformed" scotch drinker, I was generally under the impression that blending is to bring together several source whiskies in such a way as to produce a consistent product. I guess that's similar to what Thomas is describing re: beer.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Thomas

Another good example are the early porters in England. Back then a young brown beer would be mixed with something older and stronger to give the resulting porter.

Richard

Guinness is actually still done that way.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Gil Breau

Thought Guinness mixed in sour beer not older beer
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

Actually both in one - it's old, and sour :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

I tend to mix American IPA and Brown Ale with good results.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --