Knight Rye'der

[jamie_savoie]

Celebrated my 50th ag batch with something bold, dark and hoppy 
I was supposed to use only 2 row but I was missing some so I sub the balance for some MO, not a bad thing I guess.

Recipe: 50 - Knight Rye'der
Style: American Stout

Recipe Specifications
--------------------
Batch Size (Gal): 11.00
Total Grain (Lbs): 26.50
Estimated OG: 1.063
Anticipated SRM: 42.0
Anticipated IBU: 50-ish IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain
------
34.0% (9 lbs) - Maris Otter
26.4% (7 lbs) - 2 row
15.1% (4 lbs) - Rye Malt
7.5% (2 lbs) - Flaked Rye
5.7% (1.5 lbs) - Roasted Barley
4.7% (1.25 lbs) - Carafa II
3.8% (1 lbs) - Cara 120
2.8% (0.75 lbs) - Black Patent

Hops
------
5.00 oz Willamette (Pellet, 5.50% AA) @ 60 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 20 min
13.00 oz Wet Fuggles (Fresh, ??.00% AA) @ 5 min

Extras
--------
Whirlfloc @ 15 min

Yeast
------
5.5 gallons -> WLP090 - San Diego Super Yeast
5.5 gallons -> US05

Mash Schedule
--------------
Sacch Rest - 60 min @ 155F

[Chris Craig]

I did an American Stout last year.  It was a bit bigger than this, and I used American hops.  I remember it being boozy and delicious.  I think I should give it another go soon.

http://nbcba.org/forum/13-stout/reprobate-stout-american-stout/

[jamie_savoie]

Do you remember what your final gravity was?  The wort tasted awesome last night, the rye gave it a nice mouthfeel

[brew]

Lotta stuff in this - be interested in the result...

[Chris Craig]

Do you remember what your final gravity was?  The wort tasted awesome last night, the rye gave it a nice mouthfeel

Mine finished at 1.018.

[jamie_savoie]

Lotta stuff in this - be interested in the result...

maybe you're going to taste it when you come up hunting

Mine finished at 1.018.

I hope I didn't mash too high.  WLP090 is a beast though