Fuck You WLP001 IPA

[chrismccull]

Amt                   Name                                    
17 lbs 12.8 oz        Pale Malt (2 Row) US (2.0 SRM)          
4 lbs 10.6 oz         Caramel/Crystal Malt - 40L (40.0 SRM)    
1 lbs 3.2 oz          Carafoam (2.0 SRM)                      
2.50 oz               Magnum [14.00 %] - Boil 60.0 min        
0.85 oz               Simcoe [13.00 %] - Boil 20.0 min        
0.85 oz               Palisade [7.50 %] - Boil 20.0 min    
0.85 oz               Belma [12.10 %] - Boil 20.0 min          
0.85 oz               Calypso [15.30 %] - Boil 20.0 min        
0.75 oz               Belma [12.10 %] - Boil 0.0 min          
0.75 oz               Palisade [7.50 %] - Boil 0.0 min          
0.75 oz               Simcoe [13.00 %] - Boil 0.0 min    
0.75 oz               Calypso [15.30 %] - Boil 0.0 min        
1.00 oz               Belma [12.10 %] - Dry Hop 5.0 Days      
1.00 oz               Calypso [15.30 %] - Dry Hop 5.0 Days      
1.00 oz               Simcoe [13.00 %] - Dry Hop 5.0 Days      
1.00 oz               Palisade [7.50 %] - Dry Hop 5.0 Days    
2.0 pkg               California Ale (White Labs #WLP001)

[Chris Craig]

Cleaning out your hops fridge?  

[brew]

Major bummer on the WLP but glad its going for you...

I dry hopped 5 gallons of my Belma Ale with 3oz of Belma - could have used another one as well, it doesn't seem that potent. You may not notice much from it with only 1 oz beside an oz of simcoe and another of palisade... maybe up it a bit to help it compete...

[Richard]

Bwahahahahaahaha.

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