Kreek Pale Ale

[sdixon]

Grain Bill
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4.000 kg American 2-Row (83.82%)
0.314 kg Cara Belge (6.58%)
0.250 kg Cane Sugar (5.24%)
0.208 kg Caraaroma (4.36%)

Hop Bill
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20.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g Crystal Leaf (3.3% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g East Kent Golding Leaf (4.7% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
15.0 g Willamette Leaf (7.1% Alpha) @ 5 Minutes (Boil) (0.7 g/L)

Misc Bill
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0.5 g Whirlfloc Tablet @ 10 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Ferment at 68°F with US-05 & T-58