Honey Pale Ale

[sdixon]

Honey Pale Ale
American Pale Ale

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.450
Total Hops (g): 42.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.42 %
Colour (SRM): 5.7 (EBC): 11.2
Bitterness (IBU): 38.5 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
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4.000 kg American 2-Row (73.39%)
0.500 kg Honey (9.17%)
0.500 kg Vienna (9.17%)
0.250 kg Crystal 40 (4.59%)
0.200 kg Wheat Malt (3.67%)

Hop Bill
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18.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
12.0 g Centennial Pellet (9.4% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
12.0 g Saaz Pellet (4.1% Alpha) @ 15 Minutes (Boil) (0.5 g/L)

Misc Bill
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1.0 g Whirlfloc Tablet @ 0 Minutes (Boil)
Single step Infusion at 150°F for 60 Minutes.
Fermented at 68°F with Safale US-05

Notes
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Brewday 2012-06-25
Mash 150F