• Welcome to New Brunswick Craft Brewers Association.

Mash Parameters versus Attenuation and Efficiency

Started by Richard, February 08, 2011, 06:21:48 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Richard

http://braukaiser.com/documents/Effects ... ciency.pdf

Great article for those interested in an empirical homebrew experiment on single-infusion mash parameters, versus the resulting wort.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.