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12 Beers of Christmas

Started by Jake, December 12, 2011, 01:05:38 PM

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Jake

So I just saw on my #1 news source (facebook) that Picaroons is doing this thing called the 12 beers of christmas, starting today. Here is the description ... sounds pretty cool:

Starting on Monday December 12th, Picaroons Traditional Ales will be releasing a festive brew, each day, for 12 days until December 24th. Our Headbrewer Andrew "Esty" Estabrooks will surprise us all everyday at the Brewtique in Downtown Fredericton, with a special Festive Brew. The quantities are extremely limited though, so you gotta get down early after it's announced, we are only featuring one beer per day. Check back each day to see what we brewed up for you! Expect anything from a Mint Chocolate Stout to Holiday hopped Cask ales & be on the lookout for "Randall the Enamel Animal" (A double-chamber filter that connects to our favorite beer and filled with flavor-enhancing ingredients). Don't worry, we will let you know everyday what the beer of that day will be. HO! HO! HO! We are PUMPED!
Stay Tuned...
President of the NBCBA

Jake

First day is today .... this was posted:

..and The 1st BEER OF XMAS is:

The OH-CHRISTMAS-TREE IPA!
- Our Signature Yippee IPA, dry hopped with "Centennial" hops and good ol' New Brunswick Pine Needles.. It's a PINE day for an IPA!!
Available at The Brewtique in Downtown Fredericton at 3PM..
{LIMITED QUANTITY}
President of the NBCBA

Kyle

awesome, I've wondered about dry-hopping with pine needles before!
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Dean


Richard

Yeah the same thought came to mind Dean... still gonna try it :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

Who needs simcoe when we got good old canadian pine
Charter Member

Jake

If I was in Fredericton this week, I'd be there at 3pm everyday
President of the NBCBA

Ian Grant

So how are they serving the beer bottles or bring a growler or probably just samples??

Richard

Growlers I think. I'm gonna head down there at about 7; hopefully they'll still have some left.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Jmac00

Quote from: "Richard"Growlers I think. I'm gonna head down there at about 7; hopefully they'll still have some left.

sooo? verdict? anyone get some? how are they serving...growlers?

Richard

Nah work conspired to keep me away from the sweet sweet nectar... Fail.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

pliny

...and The 2nd BEER OF XMAS is:
The Dunkel-Wisemen!
- Our Signature Dark & Stormy Night, infused with Dark Chocolate and Orange Peel.
Available at The Brewtique in Downtown Fredericton at 3(ish)!

Kyle

and #2 is really good (thanks Ian), the orange comes through, but some how it is still clear. The carbonation is very low but worth a try (nut free chocolate extract and fresh oranges). I think I'll be making a Randallized hopback too.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

JohnQ

Today it was sold out prior to 5 o'clock, I was there at 4:55 no joy.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!

On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Ian Grant

Standing in line for today's  brew.