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Fresh Mint for brewing

Started by Kyle, July 29, 2011, 05:05:00 PM

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Kyle

July 29, 2011, 05:05:00 PM
I have a large amount of spearmint growing in my garden, way more than I'll need for my winter mint-chocolate stout, anyone wanting some, let me know
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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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