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What's Brewing?

Started by Two Wheeler, August 28, 2015, 02:20:49 PM

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jdueck

#150
March 01, 2016, 10:20:02 PM
Just bottled a Cranberry wheat that I had in the secondary for about 1 year. Sort or a conditioning experiment of sorts.
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

robcoombs

#151
March 02, 2016, 07:45:21 AM
Prepping to brew my black box challenge tomorrow. Getting a little worried this won't be ready in time.  :frazzled:

Jake

#152
March 02, 2016, 08:29:33 AM
I'm thinking about doing mine on Friday night. We'll see though.
President of the NBCBA

Two Wheeler

#153
March 02, 2016, 08:43:11 AM
Quote from: Jake on March 02, 2016, 08:29:33 AM
I'm thinking about doing mine on Friday night. We'll see though.

Friday night for me too
Jordan Harris
BIAB'er

shazapple

#154
March 02, 2016, 09:48:46 AM
Jeeze, I thought this was the Black Box challenge not the Green Beer Challenge!
Lee

robcoombs

#155
March 02, 2016, 10:05:28 AM
Quote from: shazapple on March 02, 2016, 09:48:46 AM
Jeeze, I thought this was the Black Box challenge not the Green Beer Challenge!
I generally have a hoppy beer kegged within two weeks of brewing, force carbed and ready to drink three days later.

Jake

#156
March 02, 2016, 04:10:19 PM
Quote from: shazapple on March 02, 2016, 09:48:46 AM
Jeeze, I thought this was the Black Box challenge not the Green Beer Challenge!

I can turn this 5-6% hoppy beer (hopefully) around in less than 2 weeks. That's the best time to drink em ... young!
President of the NBCBA

Roger

#157
March 02, 2016, 09:05:18 PM
Quote from: shazapple on March 02, 2016, 09:48:46 AM
Jeeze, I thought this was the Black Box challenge not the Green Beer Challenge!
Well it's close to St. Patrick's day. So green beer is fitting right?  ;)

Two Wheeler

#158
March 04, 2016, 08:57:29 PM
Getting my black box brew in. Also breaking in the garage for its first brew. Much nicer than the patio in the old apartment!!!

Jordan Harris
BIAB'er

mikegraham

#159
March 04, 2016, 09:16:37 PM
Quote from: Two Wheeler on March 04, 2016, 08:57:29 PM
Getting my black box brew in. Also breaking in the garage for its first brew. Much nicer than the patio in the old apartment!!!



just tasted my black box and wow is all i can say lol and must be a lot nicer than the patio

Alain2

#160
March 05, 2016, 03:32:46 PM
I'm brewing a black IPA all cascade 85 ibu.  :drink:

Draveur77

#161
March 06, 2016, 07:40:55 PM
Did a Belgian Red today. Took a Altbier grain bill, brought the IBU's down to 25 added Belgian candy and Belgian yeast.

robcoombs

#162
March 06, 2016, 08:36:52 PM
Kegged a hoppy Saison today. 3711 took it down to 1.003 in less than three weeks. Fuck. Yes.

robcoombs

#163
March 07, 2016, 08:39:55 AM
Quote from: Draveur77 on March 06, 2016, 07:40:55 PM
Did a Belgian Red today. Took a Altbier grain bill, brought the IBU's down to 25 added Belgian candy and Belgian yeast.

Which strain did you use?

Jake

#164
March 07, 2016, 09:37:58 AM
I brewed my black box beer Friday night. I started around 7PM after having to borrow some 2-row from Roger. Was pretty drunk by the end of it and it'll likely come out infected
President of the NBCBA
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