Stone Ruination clone

[Thomas]

Stone Ruination clone
0- Untitled Style
Author: Thomas
Date: 12-05-19



Size: 4.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 265.54 kcal per 12.0 fl oz

Original Gravity: 1.079 (1.000 - 1.100)
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Terminal Gravity: 1.020 (1.000 - 1.100)
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Color: 11.1 (0.0 - 50.0)
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Alcohol: 7.85% (0.0% - 10.0%)
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Bitterness: 138.5 (0.0 - 50.0)
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Ingredients:
13.05 lb 2-Row Brewers Malt
0.45 lb Crystal 60
1.57 oz Magnum (14.5%) - added during boil, boiled 60.0 min
0.9 oz Centennial (10.0%) - added during boil, boiled 30.0 min
0.9 oz Centennial (10.0%) - added during boil, boiled 10.0 min
0.9 oz Centennial (10.0%) - added during boil, boiled 1 min
1.8 oz Centennial (10.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 4.22 gal; Strike: 164.59 °F; Target: 152 °F
01:03:00 Mash - Rest: 60.0 min; Final: 152.0 °F
01:03:00 Batch sparge - first runningsUntitled Sparge: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 2.82 gal sparge @ 199.0 °F, 0.0 min; Total Runoff: 5.6 gal

Results generated by BeerTools Pro 1.5.12

Spund at 7 psi 5 days, cold crash and force carb

[carmstrong]

I currently have this fermenting in my chamber.  Although, I did miss the OG by quite a few points - no idea why.

[Thomas]

I took a gravity reading last night and stuck  the keg in the fridge for cold crashing. It got down to 1.018, but there was a hint of something off. I an afraid that I may have gotten an infection in this batch.

[carmstrong]

Boooo