• Welcome to New Brunswick Craft Brewers Association.

Fresh Mint for brewing

Started by Kyle, July 29, 2011, 05:05:00 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Kyle

I have a large amount of spearmint growing in my garden, way more than I'll need for my winter mint-chocolate stout, anyone wanting some, let me know
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --