Good luck washing the 1968. That stuff drops out like a rock ... very difficult to wash in my limited experience!!
Jake, ever since you changed your avatar you use wrestling speak.
Yes the 1968 - high flocculation. when it's healthy on the starter plate it looks like egg drop soup!
It's probably the only yeast I can recognize visually.
The equivalent in the White Labs is WLP002.
I'll probably have some mason jars in about a month.