I will keep this thread updated with the contents of the yeast library as it grows.
Currently we have slants of the following strains:
Strain # Name # of slants Notes
Wyeast 3787 Trappist High Gravity - 17 slants
Wyeast 3763 Roeselare Ale Blend - 13 slants
Wyeast 3711 French Saison - 16 slants
Wyeast 3522 Belgian Ardennes - 9 slants
Wyeast 2565 Kölsch - 6 slants
Wyeast 2206 Bavarian Lager - 10 slants
Wyeast 1968 London ESB Ale - 10 slants
Wyeast 1762 Belgian Abbey II - 1 slants
Wyeast 1725 Scottish Ale - 10 slants
Wyeast 1214 Belgian Abbey - 4 slants, awaiting to be restreaked
Wyeast 1187 Ringwood Ale - 7 slants
Wyeast 1056 American Ale - 8 slants
Chimay - 10 slants. Bottle harvested from Chimay Red(?), awaiting to be restreaked
-Updated 10/09/13
If you would like a slant at anytime do not hesitate to PM me and we can set up a time to get you your yeast slant. Otherwise let me know ahead of time and I will bring them to the meetings.