New Brunswick Craft Brewers Association
Beer Recipes and Food => Tried and True => Topic started by: Kyle on January 24, 2012, 09:51:41 PM
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style: Black IPA
Brewer: Richard
Black; Black Like Your Heart IPA v2
10lbs Canadian 2-row
2lbs Vienna
1lb Munich
1lb Cara-munich II *Edited*
0.5lb Carafa Special III
0.5lb Carafa Special II
0.5lb Cara-Foam
3oz GR Magnum @ 60
2oz Cascade @ 20
2oz Amarillo @ Flameout.
Dry-Hop 1oz Palisade - for one week, after primary finishes.
IBUS: (not calculated) about 70. Yes I know it calculates at about 200, but the formulas are b.s.
Mash @ 152 w/5 Gallons, Sparge 168 w/4 Gallons.
OG about 1.070, FG ~1.015, ABV ~7.0%
S-05
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Brewed this yesterday. Will report back when finished.
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@Waterlogged (http://nbcba.org/forum/index.php?action=profile;u=1926) I know it's been a while since you posted that you were brewing this but how did you like it? I was looking for a black IPA recipe and came across this one.
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It turned out really well and will brew it again in the fall or later this summer. Nice colour, hop aroma and great ballance between maltiness and bitterness. Go for it.
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Thanks! Sounds exactly like what I'm looking for.
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Just wondering what Cara-munich you used in this recipe @Waterlogged (http://nbcba.org/forum/index.php?action=profile;u=1926) ? I see there are types I, II, and III
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It would have been Cara-Munich II, I think.
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It would have been Cara-Munich II, I think.
Thanks @Kyle (http://nbcba.org/forum/index.php?action=profile;u=59)