New Brunswick Craft Brewers Association
Beer Recipes and Food => Tried and True => Topic started by: Kyle on January 24, 2012, 09:47:47 PM
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style: IPA
Brewer: JohnQ
A Good Day to Die PA Version 2
Editor's note: use a spunding valve for best results
Here is the recipe I was lucky with today, the efficiency was really bad, so if you are efficient you could do it with way less grain.
The total volume into the fermenter was 4.5 gallons.
4 lbs 4.0 oz Pale Malt (2 Row)
4 lbs 4.0 oz Pale Malt, Maris Otter
1 lbs 8.0 oz Vienna Malt
1 lbs 8.0 oz Carafoam
1 lbs 8.0 oz Caramel/Crystal Malt - 40L
1 lbs White Wheat Malt
0.50 oz Amarillo Gold [9.30 %] - First Wort
0.50 oz Centennial [10.50 %] - First Wort
0.50 oz Magnum [12.90 %] - First Wort
0.50 oz Chinook [10.50 %] - Boil 60.0 min
0.50 oz Magnum [12.90 %] - Boil 60.0 min
1.00 oz Amarillo Gold [9.30 %] - Boil 10.0 min
1.00 oz Centennial [10.50 %] - Boil 10.0 min
1.00 oz Amarillo Gold [9.30 %] - Boil 5.0 min
1.00 oz Centennial [10.50 %] - Boil 5.0 min
2.00 oz Centennial [10.50 %] - Dry Hop 5.0 Days
1.50 oz Amarillo Gold [9.30 %] - Dry Hop 5.0 Days
1.00 oz Palisade [8.00 %] - Dry Hop 5.0 Days
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
1.0 pkg Safale American (DCL/Fermentis #US-05)