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Author Topic: Using Gelatin  (Read 2548 times)

Offline DandyMason

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Using Gelatin
« on: June 07, 2012, 02:34:55 PM »
How does everyone go about using gelatin? Ive read a bunch of different ways...

Offline Chris Craig

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Re: Using Gelatin
« Reply #1 on: June 07, 2012, 02:41:23 PM »

Offline DandyMason

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Re: Using Gelatin
« Reply #2 on: June 07, 2012, 02:46:50 PM »
In Fermenter or keg? And let it cool first right?

Offline Richard

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Re: Using Gelatin
« Reply #3 on: June 07, 2012, 03:07:28 PM »
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline DandyMason

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Re: Using Gelatin
« Reply #4 on: June 07, 2012, 03:23:18 PM »
aha That works... Going to give gelatin a go with my next brew

Offline Chris Craig

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Re: Using Gelatin
« Reply #5 on: June 18, 2012, 09:21:23 AM »
I came across this post on Northern Brewer.  I thought it was pretty interesting.  I find that sometimes gelatin doesn't do much for me, and I was trying to find out why.

http://forum.northernbrewer.com/viewtop ... =1&t=86722