Welcome, Guest. Please login or register.
Forums

« previous next »
Pages: [1]   Go Down

Author Topic: Under the sub-category of "Hopping"  (Read 2125 times)

Offline JohnQ

  • Order Exec
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 2548
  • ...Official Club A$$hole... ...We only need one...
    • Sunset Heights Meadery
  • Liked:
  • Likes Given: 16
Under the sub-category of "Hopping"
« on: October 16, 2011, 10:20:57 AM »
I was asked about an online reference for hops usage yesterday, and rather than pming it, I thought I'd post it here.

There are a few I've used, but I think the best one out there is from BYO mag...

http://byo.com/resources/hops

It allows you to choose the style and get a listing of appropriate hops, with subs, AA and a description of properties.
Logged
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
Pages: [1]   Go Up
« previous next »