New Brunswick Craft Brewers Association
Brewing => Technique => Topic started by: Kyle on September 13, 2014, 10:13:14 AM
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Its that time of year again!
I'm going to brew a maple pumpkin ale, using sap and basing my recipe around Brew's very tasty ale:
http://nbcba.org/forum/tried-and-true/brew%27s-pumkin-spiced-ale/ which is the best pumpkin beer I've had.
What are your experiences with making pumpkin beers? Aroma is easily retained, flavour is not.
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x2 on Brews being the best pumpkin ale ... I love the flavour of adding the spice rum to the keg.