New Brunswick Craft Brewers Association
Brewing => Technique => Topic started by: Dave Savoie on August 19, 2011, 09:57:27 AM
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http://www.homebrewtalk.com/wiki/index.php/Iodine_test (http://www.homebrewtalk.com/wiki/index.php/Iodine_test)
Good info here this will help you obtain the best efficiency !!!!
by testing your mash at Id say 45 Min mark again at 60 you will be able to determine if your mash is completely converted you may not even need to go the full 60 min or you may need to go 90 min