Hi all. I have just finished bottling my 2 competition beers by keg carbonation and then dispensing the beer into frozen bottles using a picnic tab with a beer wand inserted in the end. This worked so well, I kept adding bottles to the freezer and over a weekend, managed to bottle 2 whole kegs worth. I overfilled a bit so some foam came out which I hope means so did all the air. Anyway, has anyone ever used this method and if so, how long will the beer last? When I bottle condition, you would think that there wold be more air left in the bottles than this method. Anyway, may now be in the market for a beer gun. Anyone have any thoughts on this?