I was lurking on the brewnoser forum and found the recipe there: http://www.brewnosers.org/forums/viewtopic.php?f=70&t=5807&hilit=donairIt turned out really well. I would cut the recipe in half probably for a small group. I served a dozen donairs and had a bunch left over.
Did you 'make' this the same way you 'make' your cheese beer dip?