New Brunswick Craft Brewers Association
Uncategorized Boards => My Rig => Topic started by: Chris Craig on March 18, 2014, 07:13:25 PM
-
I've had this freezer set up as a lagering chamber for a few months now. It used to be my old keezer.
Recently, I need to replace the washer/dryer that were beside it, and that meant I had less room for the chamber. So, I turned it sideways and moved the hinges to the side so that it would fit. It would have been a shame to lose this bit of gear!
I also added an STC-1000 temperature controller for more precise control than the Johnson I was using before.
(http://i.imgur.com/OnOh940l.jpg)
(http://i.imgur.com/LrzBV0el.jpg)
-
Looks awesome, I need one of these.
-
Temp controlled ferment, really the only way.....
-
Very nice. I need to pick up my fermentation game
-
I have a separate chamber for ales that holds 3 carboys.
-
I have a separate chamber for ales that holds 3 carboys.
Same setup for the ales though? What type of temp control do you have on the ales chamber?
-
I built a box out of styrofoam and 2x4s for that chamber. There's a mini fridge at one end with the door removed and a fan for cooling, and a box heater for warming. I use another STC-1000 to control it.