Mine should be ready to tap Friday after work.
Has both some pumpkin in the mash and some spices in the boil. Sort of an annual thing at this time. I normally don't drink a ton, I give alot of it away - makes for good conversation.
I've tasted a few this year. Petit Sault (at 8.6%!), Propeller and st Ambroise were both pleasant.
I might try a few more if I get a chance: Lake of Bays, Rare Bird maybe, Red Racer. No big deal if I don't get to them, but I'll try.