Welcome, Guest. Please login or register.

Author Topic: Only in Oregon.  (Read 5529 times)

Offline jdueck

  • NBCBA
  • Junior Poster
  • **
  • Posts: 260
  • Experimental brewing, crafted in small batches.
  • Liked:
  • Likes Given: 310
Only in Oregon.
« on: June 05, 2017, 04:22:36 PM »
In May 2013, the Oregon legislature made S. cerevisiae the official state microbe in recognition of the impact craft beer brewing has had on the state economy and the state's identity as the craft beer-brewing capital of the United States.

https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HCR12

 :rock:
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Offline blisster

  • Executive
  • Senior Poster
  • ***
  • Posts: 848
  • Got Hops?
  • Liked:
  • Likes Given: 484
Re: Only in Oregon.
« Reply #1 on: June 05, 2017, 05:04:08 PM »
lol... go Saccharomyces Cerevisiae!

May we declare "Wyeast 1318" the official yeast of NB?
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: Only in Oregon.
« Reply #2 on: June 05, 2017, 05:07:27 PM »
lol... go Saccharomyces Cerevisiae!

May we declare "Wyeast 1318" the official yeast of NB?
Yes!

Sent from my SM-G935W8 using Tapatalk