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Only in Oregon.
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Topic: Only in Oregon. (Read 3090 times)
jdueck
NBCBA
Junior Poster
Posts: 260
Experimental brewing, crafted in small batches.
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Likes Given: 310
Only in Oregon.
«
on:
June 05, 2017, 04:22:36 PM »
In May 2013, the
Oregon
legislature made
S. cerevisiae
the
official state microbe
in recognition of the impact craft beer brewing has had on the state economy and the state's identity as the craft beer-brewing capital of the United States.
https://olis.leg.state.or.us/liz/2013R1/Measures/Overview/HCR12
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blisster
and
brew
like this
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty
Secondary #1- Wheat (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot
blisster
Executive
Senior Poster
Posts: 848
Got Hops?
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Likes Given: 484
Re: Only in Oregon.
«
Reply #1 on:
June 05, 2017, 05:04:08 PM »
lol... go Saccharomyces Cerevisiae!
May we declare "Wyeast 1318" the official yeast of NB?
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robcoombs
,
Roger
and
brew
like this
Give a man a beer and he'll waste an hour, teach him how to brew beer and he'll waste a lifetime.
robcoombs
NBCBA
Forum Hero
Posts: 1453
Liked:
Likes Given: 703
Re: Only in Oregon.
«
Reply #2 on:
June 05, 2017, 05:07:27 PM »
Quote from: blisster on June 05, 2017, 05:04:08 PM
lol... go Saccharomyces Cerevisiae!
May we declare "Wyeast 1318" the official yeast of NB?
Yes!
Sent from my SM-G935W8 using Tapatalk
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jdueck
likes this
https://lostcompassbrewing.wordpress.com/
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Only in Oregon.