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Number of the Yeast: The Rise of Heavy Metal Brewers
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Topic: Number of the Yeast: The Rise of Heavy Metal Brewers (Read 2916 times)
jdueck
NBCBA
Junior Poster
Posts: 260
Experimental brewing, crafted in small batches.
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Number of the Yeast: The Rise of Heavy Metal Brewers
«
on:
January 07, 2016, 03:35:03 PM »
Number of the Yeast: The Rise of Heavy Metal Brewers
http://www.foodandwine.com/fwx/drink/number-yeast-rise-heavy-metal-brewers?xid=s
Logged
brew
,
jamie_savoie
and
Two Wheeler
like this
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty
Secondary #1- Wheat (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot
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New Brunswick Craft Brewers Association
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Number of the Yeast: The Rise of Heavy Metal Brewers