New Brunswick Craft Brewers Association
Brewing => Miscellaneous => Topic started by: robcoombs on September 27, 2016, 02:07:43 PM
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I'm still an advocate for kegging for hop forward styles but there's nothing wrong with bottling for others. I even prefer it for Belgian styles especially.
http://brulosophy.com/2016/09/26/carbonation-methods-pt-2-force-carbonation-vs-bottle-conditioning-exbeeriment-results/