Hey folks,
I'm trying to brew something light and tasty for "the boss". I also want to do a saison and have a couple packs of "Belle Saison" in the fridge I've been meaning to try out.
I was thinking of a clementine Saison, as she loves clementines. Anyone use them before? I'm not exactly sure what to expect for strength, bitterness, etc. Not much on the google about this either.