New Brunswick Craft Brewers Association
Beer Recipes and Food => Mead, Wine, and Cider Recipes => Topic started by: Dave Savoie on February 28, 2012, 07:00:25 PM
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Coastal Sunset
Italian Trebbiano/reisling blend !!!
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Wow, wine....you are getting old...
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Reisling mmmm...
My wife is partial to Italian wine...
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should be yummy as long as I can pick up the right yeast they gave me 1118 and it should have been 71b
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yeah, Richard and I are not happy with the Lalvin 1118 yeast, it seems to generate a lot of fusels or something else that makes one's head hurt.
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Lalvin 71B: For nouveau wines
71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 71B is known for making blush and semi-sweet wines with a 'fruit salad' character. Long-lived aromas are due to its production of esters and higher alcohols. 71B also softens high acid musts by partially metabolizing malic acid.
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http://www.lallemandwine.us/cellar/riesling.php