Holiday Slosh

[Dave Savoie]

11 Lbs 2 row
1 Lbs Caramunich III
0.5 Lbs Chocolate malt
2 Lbs toasted oats
0.5 Lbs Flaked barley
1 Lbs Dark brown sugar
2 large cans of ED Smith Pumpkin Puree

1 Oz Hallertau @ 60
1 Oz Cascade @ 60 Min
1 Oz Hallertau @ 1 Min

OG 1.083
FG 1.016
Color 22.9
Bitterness 46.9 IBU
ABV 8.9% ( although this does not account for the fermentable sugar in the 2 cans of pumpkin Puree)

Just mashed in at 154 F smells divine !!!

[Dave Savoie]

Just added Lavlin 1118 to the mix after reading this post

http://www.homebrewtalk.com/f12/lalvin- ... beer-3031/

[Dave Savoie]

Tapped this just now very very good I did add a bit more spice to the keg