Fat Squirrel clone

[brew]

Hi folks, wanted to do this one, anyone have any flaked oats I could borrow? Or should I just go to super store?

6.00 pounds    Bohemian Pilsen Malt
1.00 pounds    German Light Munich Malt
1.00 pounds    German Carabelge
1.00 pounds    Flaked Oats
0.75 pounds    Flaked Barley
0.25 pounds    American Chocolate Malt

0.4 oz Magnum @ 60
1 oz Saaz @ 10

Yeast 1056 1L

Mash @ 154

http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&filter=brew&id=23

[pliny]

I use superstore oats. Put them in the oven at 300F for about 30mins turning them every 10 mins.

[brew]

Like "Quick Oats" or just rolled oats?

[pliny]

I use quick oats.

[pliny]

Hi brew, just to clarify - you don`t need to do the cooking thing with the oats.
That`s just how I do it. You`ll see many places online where homebrewers don`t bother putting them in the oven.

1056 - good clean yeast!