• Welcome to New Brunswick Craft Brewers Association.

Basic Ale I

Started by brew, November 09, 2011, 07:46:22 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

brew

Refreshing the drinkin stock... slightly higher abv than kiss

9.00 pounds    American Pale Malt (2-Row)
0.50 pounds    Crystal Malt 40
1.00 pounds    American Vienna Malt

0.5 oz Cascade @ 60min
0.5 oz Fuggle @ 15 min
1 tab whirlfloc @ 15 min
0.5 oz Fuggle @ 1 min

Mash @ 153F 1hr
Mash out 168 15 min

Yeast: US-05 (no time for a 1056 slant - these packets are handy!)

http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&filter=brew&id=22
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now