Bodington bitter

[Thomas]

Boddington bitter
8-A Standard/Ordinary Bitter
Author: Thomas
Date: 11-10-20



Size: 5.5 gal
Efficiency: 84.43%
Attenuation: 75.0%
Calories: 142.52 kcal per 12.0 fl oz

Original Gravity: 1.043 (1.032 - 1.040)
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Terminal Gravity: 1.011 (1.007 - 1.011)
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Color: 11.12 (4.0 - 14.0)
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Alcohol: 4.22% (3.2% - 3.8%)
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Bitterness: 35.4 (25.0 - 35.0)
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Ingredients:
7.0 lb Maris Otter
0.25 lb Crystal 60
0.5 lb Cara-Pils® Malt
1.0 oz Chocolate Malt
0.85 oz Northern Brewer (8.0%) - added first wort, boiled 60.0 min
0.85 oz East Kent Goldings (5.0%) - added during boil, boiled 45.0 min
0.85 oz East Kent Goldings (5.0%) - steeped after boil

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 2.44 gal; Strike: 167.67 °F; Target: 154.4 °F
01:03:00 Mash - Rest: 60 min; Final: 154.4 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 154.4 °F, 0.0 min; Sparge : 5.03 gal sparge @ 179.0 °F, 0.0 min; Total Runoff: 6.72 gal

Notes
Split into 2 10L batch sparge at 15 min each.
This has a little less alcohol then im used to

Results generated by BeerTools Pro 1.5.12

[Kyle]

looks good, what yeast are you using?

[Thomas]

wyeast 1968, since its a really small beer I hope it will really showcase whatever this yeast strain brings for flavor