Petes Fall Ale

[brew]

Something to keep me going... like Kyles LSA but with Munich instead of Vienna...

Malts and Grains
9.00 pounds American Pale Malt (2-Row)
0.50 pounds Crystal Malt 40L
1.00 pounds German Dark Munich Malt
10.50 pounds    

1 Tab    Whirlfloc @ 15 minutes    

0.50 ounces Cascade 5.3% Pellets @ 60 minutes
0.50 ounces Fuggle 4.6% Pellets @ 15 minutes
0.50 ounces Fuggle 4.6% Pellets @ 1 minutes

Total Boil Time:    60 minutes

Mash water: 3.5G (13.2L) @ 168 F 60 minutes
Mash out: 1.18G (4.5L) @ boil 15 minutes
Sparge water: 4G (15.1L)

[pliny]

Yeast?

[brew]

Sorry - just pitched US-05...

[brew]

So I took this to "the camp" over my vacation - didn't last as long as I would have hoped, got good reviews by everyone who tried it. Quite young at the time so a bit more hoppy than I would like (I think I added more than .5 oz for bittering actually). Substituting the munich for the vienna from Kyles LSA really seemed to make a bigger difference than I thought - definitely a maltier flavor that I have decided I like quite a bit. The extra 2-row also seemed to improve the overall effect!

[Richard]

Yeah the munich has a really bready malty character to it... real nice.