Pilsner - Das Boot!

[Gil Breau]

Hope someone gets the reference.

Going to try using a keg to ferment this. Aiming to Brew it monday but we'll see....

I'll (sadly) ferment at room temp (16C = 60F) for a week, then throw the keg in the second slot of my beer fridge to cold crash for a while longer.

After crashing I'm going to try my yet to be attempted minijet filtration...


Das Boot!
German Pilsner (Pils)

Recipe Specs
----------------
Batch Size (L):           18.9
Total Grain (kg):         4.250
Total Hops (oz):          3.25
Original Gravity (OG):    1.050  (°P): 12.4
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  4.91 %
Colour (SRM):             3.3   (EBC): 6.5
Bitterness (IBU):         39.6   (Average)
Brewhouse Efficiency (%): 72
Boil Time (Minutes):      75

Grain Bill
----------------
4.000 kg Pilsner (94.12%)
0.250 kg Carapils (Dextrine) (5.88%)

Hop Bill
----------------
1.00 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 75 Minutes (Boil) (0.1 oz/L)
0.75 oz Saaz Pellet (3.6% Alpha) @ 30 Minutes (Boil) (0 oz/L)
0.75 oz Saaz Pellet (3.6% Alpha) @ 5 Minutes (Boil) (0 oz/L)
0.75 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 1 Minutes (Boil) (0 oz/L)

Misc Bill
----------------

Single step Infusion at 151°F for 60 Minutes.
Fermented at 60°F with Wyeast 2278 - Czech Pils


Recipe Generated with BrewMate