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Caramel Flavour

Started by DandyMason, September 28, 2011, 11:07:25 AM

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DandyMason

Wondering if anyone has ever heard of or has any experience in using real caramel to flavour beer? Like tossing it in the secondary or something.... I am just curious! Love a nice caramel flavour and think it would also smell delicious..

Kyle

The flavour does change a bit after its fermented (sweetness goes away). Personally, I find that using dark crystal malt will give alot of caramel.
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --