What we did today in Class Everything has pears in it

Kyle · October 14, 2011, 10:14:42 AM

looking forward to when you start hosting meetings again!

Dave Savoie · October 20, 2011, 04:38:10 PM

Bourbon pecan tart

Sausage and chicken Gumbo

Crab Cakes with a carrot Slaw

Richard · October 20, 2011, 04:50:39 PM

Dave if you don't make me some damn food soon your ass is getting kicked out of the club.

Dave Savoie · October 20, 2011, 04:56:56 PM

All in good time all in good time when I host Ill do a 3 course meal all fancy and shit

Richard · October 20, 2011, 04:58:42 PM

Quote from: "Dave Savoie"all fancy and shit

Eloquent as always

Dave Savoie · October 20, 2011, 05:09:46 PM

Dave Savoie · October 27, 2011, 12:55:05 PM

Kyle · October 27, 2011, 09:01:11 PM

Dave Savoie · December 08, 2011, 10:54:44 PM

Dave Savoie · February 13, 2012, 04:36:23 PM

My entry in the north american pear competition !!!
Phyllo Crusted Citrus Poached Pear Stuffed with Chevre and Blueberries with Blueberry Gastrique

Richard · February 13, 2012, 04:37:22 PM

Blueberry gastrique sounds like something you need pills for.

Dave Savoie · February 13, 2012, 04:39:26 PM

Quote from: "Richard"Blueberry gastrique sounds like something you need pills for.

sounds nicer than a thick blueberry syrup

Chris Craig · February 13, 2012, 04:40:36 PM

Looks delicious!

Dave Savoie · February 13, 2012, 04:41:36 PM

poaching liquid was white wine orange slices juice from 1/2 orange 2 star anise pods and a cinnamon stick

Richard · February 13, 2012, 04:43:55 PM

You need to come back to Fred already man.