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What we did today in Class Everything has pears in it

Started by Dave Savoie, September 26, 2011, 05:19:48 PM

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Dave Savoie

#1
September 26, 2011, 05:35:56 PM
1. Grilled Salmon Salad with a Bacon and pear vinaigrette and Kenwa
2. Pear & prosciutto pizza
3. Buckwheat Pancakes with a center of Pear and cinnamon compote and pear and candied ginger caramel sauce topped with whipped cream cheese
Charter Member

Richard

#2
September 26, 2011, 05:42:50 PM
You bastard... that all looks fantastic, and now I'm goddamn hungry too :P
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

#3
September 26, 2011, 05:47:11 PM
It all tasted great
Charter Member

Jake

#4
September 26, 2011, 06:47:47 PM
Looks delicious. just missing a frost brewed cold certified coors light  :banana:
President of the NBCBA

Richard

#5
September 26, 2011, 09:07:40 PM
:lol:
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

#6
October 06, 2011, 04:49:13 PM


Lobster 3 Ways

Lobster claw poached in Beurre Blanc on grilled Brioche Lobster Cake, and Lobster & Pear Salad
Roasted red pepper emulsion, Basil Oil & Leek Ash !!!
Charter Member

Richard

#7
October 06, 2011, 05:03:07 PM
Stop that.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

fakr

#8
October 06, 2011, 07:08:59 PM
so I take it you're a welder or machinist? lol

my mouth is watering!  looks great!
"If God had intended for us to drink beer, He would have given us stomachs."

brew

#9
October 06, 2011, 07:30:30 PM
Bad chef...

Mean, bad chef...

Now I gotta go find a lobster...
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Gil Breau

#10
October 07, 2011, 09:37:17 AM
Hey dave, when does NBCC do thier dinner nights? Is it next semester?
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Richard

#11
October 07, 2011, 12:09:09 PM
Yeah I want some food already.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

#12
October 07, 2011, 07:08:46 PM
yeah supper nights are afeter xmas starting dinners next week
Charter Member

Dave Savoie

#14
October 13, 2011, 04:32:13 PM


Blueberry Cheesecake With brownies and shaved chocolate !!!
Charter Member
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