Competition IPA's

[Dave Savoie]

Please submit your recipes you will be using for the competition as a post in this thread

[Dave Savoie]

Infinitely Pure Awesomesauce

12.5 lbs American 2-row
0.5 lbs Biscuit Malt (Mout Roost 50); Dingemans
0.50 lbs American Caramel 60°L
2.0 oz Cascade (Pellets, 5.50 %AA) boiled 60 min.
2 oz Simcoe® (Pellets, 13.00 %AA) boiled 1 min.  
2 oz Amarillo® (Pellets, 8.50 %AA) boiled 1 min.  

Yeast : Fermentis US-05 Safale US-05

Predicted                     American IPA                  Compliance

Original Gravity 1.069 1.056 - 1.075                       100 %
Terminal Gravity 1.014 1.010 - 1.018                      100 %
Color 11.71 °SRM 6.00 - 15.00 °SRM                      100 %
Bitterness 55.6 IBU 40.00 - 60.00 IBU                    100 %
Alcohol (%volume) 7.2 % 5.50 - 7.50 %                  100 %

100 % overall Compliance

Notes

My finishing hops will be added after flameout when my wort reaches 150F then as it continues to cool I will place the lid on the kettle untill it reaches yeast pitching temp then transfer to Primary fermenter.

Dry Hopped for 2 weeks
1 oz Simcoe
1 oz Amarillo
1 oz Simcoe

[Dean]

did Gil make that label for you, LOL? If there's points for the label I'd run that one through spell check first ...yes i are the spellin & grammer nazi

[Dave Savoie]

did Gil make that label for you, LOL? If there's points for the label I'd run that one through spell check first ...yes i are the spellin & grammer nazi

lol all fixed well cept for Awesomesauce but thats ment to be wrong

[Dean]

hahahaha, i was hoping you'd laugh and not think "prick" ....now ya just have to change it in the recipe. would have worked if your name was Nate!

Shit, just realized I jacked the thread ...supposed to be for recipes ...my bad

[Gil Breau]

did Gil make that label for you, LOL?

hahahaha, i was hoping you'd laugh and not think "prick"

Prick....muttermumblemumble

[Gil Breau]

I made a light American IPA a few weeks back. The OG/ABV was a wee bit low (Should've added a bit more grain, but I made it for me to try and get used to, not for standards), but otherwise it's within compliance. Haven't tried it yet, but I'll give it a go this weekend to see. Might make another batch and up it to standards depending on how it is. :p

Recipe Specs
----------------
Batch Size (L):           18.9
Total Grain (kg):         4.100
Total Hops (oz):          2.35
Original Gravity (OG):    1.050  
Final Gravity (FG):       1.010  
Alcohol by Volume (ABV):  5.24 %
Colour (SRM):             6.8   (EBC): 13.4
Bitterness (IBU):         41.7   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      75

Grain Bill
----------------
3.500 kg American 2-Row (85.37%)
0.350 kg Crystal 40 (8.54%)
0.250 kg Carapils (Dextrine) (6.1%)

Hop Bill
----------------
1.35 oz Cascade Pellet (5.9% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.50 oz Cascade Pellet (5.9% Alpha) @ 5 Minutes (Boil) (0 oz/L)

[Richard]

<Insert Pun> Ale.

6 Gallons. Two forms will be entered: bottle conditioned, and kegged.

10 lbs 2-row.
2 lbs cooked white rice.
1 lb Munich Malt.
1 lb Wheat Malt.
0.5 lb Carafoam.
0.5 lb Crystal 110.

2oz Simcoe @ 60.
2oz Cascade @ 60.
2oz Amarillo @ 10.
1oz Cascade @ 1.

Dry Hop week 1:
1oz Cascade
1oz Amarillo

Dry Hop week 2:
2oz Simcoe

Total IBUs (Tinseth): 104.2 (bollocks - I know my system better than the formula - this'll be around 50-60 for perception by the time it's aged).
OG: 1.064
FG: 1.016 (from experience more likely 1.012)
ABV: 6.4% (probably a touch higher).

Mash 150 for 90 minutes w:1.5qt/lb. (~5.6gallon mash liquor; 3.4gallon batch sparge)

Grain soaks up 1.5 gal = 7.5 gallons into pot.
Boil off 1gal in 1 hr = 6.5 gallons.
Lose .5 gal to trub = 6 gallons.

60 Minute Boil.

US-05.

[Dean]

"bollocks" ...LOL!

[Richard]

Can I use that?

[Dean]

as soon as they replace our broken colour printer I'll print off some sheets for you

[Ian Grant]

Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 221.68 kcal per 12.0 fl oz

Original Gravity: 1.066 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.85 (6.0 - 15.0)
Alcohol: 6.55% (5.5% - 7.5%)
Bitterness: 82.5 (40.0 - 70.0)

Ingredients:
8 lb Maris Otter
6.0 lb 2-Row Brewers Malt
6 oz Amber Malt
8 oz Crystal 60
1.5 oz Nugget (13.0%) - added during boil, boiled 60 min
1.0 oz Cascade (5.5%) - added during boil, boiled 15 min
1.5 oz Cascade (5.5%) - added during boil, boiled 10 min
1.0 oz Willamette (5.0%) - added during boil, boiled 5 min
1.0 ea WYeast 1187 Ringwood Ale
 
Dry hop: 2oz Cascade 1 week

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

01:07:54 Untitled Step - Liquor: 4.65 gal; Strike: 166.9 °F; Target: 154.0 °F
01:27:54 Untitled Step - Untitled Sparge: 3.57 gal sparge @ 175 °F, 20 min; Total Runoff: 6.64 gal

Results generated by BeerTools Pro 1.5.15

[Richard]

Ian: Good man, re: IBUs

[Ian Grant]

Ya I know it's over the limit for the comp. but this is what I planned to brew before I knew about it.   After making a bitter with that yeast a couple months ago I found it wasn't very bitter.  Ringwood really brings out the malt flavor.

[Richard]

Ok; re-spin on the first recipe 'cause I'll not have some of the specialty grains in time before I go to the UK. Here's the new rendition:

Never Mind the Bollocks, Here's Richard's IPA.

6 Gallons. Two forms will be entered: bottle conditioned, and kegged.

5 lbs 2-row.
5 lbs Maris Otter.
2 lbs cooked brown rice.
2 lbs Vienna Malt.
0.5 lb Crystal 110.
0.25 lb Crystal 150.

2oz Simcoe @ FWH.
2oz Cascade @ 60.
2oz Amarillo @ 20.


Dry Hop 2 Weeks:
2oz Amarillo

Total IBUs (Tinseth): 109.1 (bollocks - I know my system better than the formula - this'll be around 50-60 for perception by the time it's aged).
OG: 1.067
FG: 1.017 (from experience more likely 1.012)
ABV: 6.7% (probably a touch higher).

Mash 150 for 90 minutes w:1.33qt/lb. (~5gallon mash liquor; 4 gallon batch sparge)

Grain soaks up 1.5 gal = 7.5 gallons into pot.
Boil off 1gal in 1 hr = 6.5 gallons.
Lose .5 gal to trub = 6 gallons.

60 Minute Boil.

US-04.