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Bite My Cream Ale.

Started by Richard, August 08, 2011, 01:26:37 AM

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Richard

August 08, 2011, 01:26:37 AM
5.5 US Gal batch.

10lbs 2-row.
2lbs cooked white rice.

1oz Hallertau Tradition 7% @ 60 minutes.

Mash 149F for 90 minutes.

Whirlfloc in boil @ 10 minutes.

OG 1.051 (70% Efficiency).

S-05.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Richard

#1
August 28, 2011, 12:08:49 PM
btw - this one is a really good lawnmower beer :D
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

#2
August 28, 2011, 08:22:45 PM
yep, its good
Charter Member

On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --
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