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Most grueling brew-day ever.

Started by Richard, July 21, 2011, 12:54:12 AM

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Richard

Between my 40C kitchen, having to bottle one batch to have the carboy for the next, and general mishaps... this was almost as bad as some of my first brew-days for sheer stamina draw.

Remember the three rules, kids:

  • Don't do it drunk.
  • Don't do too much at once.
  • Always keep a towel handy.

Now I look at them, they're pretty good rules for most things  :banana:
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dean

could have loaned you a carboy ...next time say something!

Gil Breau

My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Dave Savoie

Charter Member