American Pale Ale

[Gil Breau]

Second Beer I brewed this weeked. Went for a noble hop pale ale. Light IBU @ 40, no dry hopping, want to see how drinkable it is pre-dry hop batches.


APA
American Pale Ale

Recipe Specs
----------------
Batch Size (L):           18.9
Total Grain (kg):         4.100
Total Hops (oz):          2.00
Original Gravity (OG):    1.053  (°P): 13.1
Final Gravity (FG):       1.013  (°P): 3.3
Alcohol by Volume (ABV):  5.21 %
Colour (SRM):             6.8   (EBC): 13.4
Bitterness (IBU):         40.6   (Average)
Brewhouse Efficiency (%): 80
Boil Time (Minutes):      60

Grain Bill
----------------
3.500 kg American 2-Row (85.37%)
0.350 kg Crystal 40 (8.54%)
0.250 kg Carapils (Dextrine) (6.1%)

Hop Bill
----------------
1.00 oz Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz Hallertau Mittlefrueh Pellet (6.3% Alpha) @ 15 Minutes (Boil) (0 oz/L)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0 oz/L)

Misc Bill
----------------

Single step Infusion at 147°F for 60 Minutes.
Fermented at 68°F with


Recipe Generated with BrewMate

[Richard]

FWIW if you're a kegger you could use a hop-bag to dial-in the desired dry-hoppyness post-carbonation...

[Gil Breau]

I'll look into it, if I can do that, maybe I can figure out a good dry hoppinyness I like