I started a brewing blog

[robcoombs]

New post on my coffee stout

https://lostcompassbrewing.wordpress.com/2017/02/08/brewing-my-annual-coffee-stout/

[shazapple]

I've been thinking of brewing a darker beer, might toss this into the mix along with your recommended changes. Did you plan on upping the base grain or some of the other grains to up the %?

[robcoombs]

I've been thinking of brewing a darker beer, might toss this into the mix along with your recommended changes. Did you plan on upping the base grain or some of the other grains to up the %?

I would just increase the base grain. The roasted percentages were high enough in my opinion.

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[Two Wheeler]

I enjoyed this beer the other day, but can see how it would be too much coffee when it was newly brewed, and for most people who like a normal amount of coffee flavour.

[robcoombs]

Quick post on my Midnight Brett clone, version 2.

https://lostcompassbrewing.wordpress.com/2017/02/13/update-midnight-brett-clone/

[robcoombs]

A post on saving a mediocre NEIPA

https://lostcompassbrewing.wordpress.com/2017/02/23/neipa-with-one-of-my-favorite-hops-azacca/

[robcoombs]

New post on a hoppy amber/ red IPA

https://lostcompassbrewing.wordpress.com/2017/03/13/brewing-a-blazing-world-clone-ish/

[robcoombs]

New post on brewing a Milkshake IPA

https://lostcompassbrewing.wordpress.com/2017/04/26/milkshake/

[mikegraham]

New post on brewing a Milkshake IPA

https://lostcompassbrewing.wordpress.com/2017/04/26/milkshake/

Sounds amazing I think I found something to brew when I get home in may

[robcoombs]

New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

[mikegraham]

New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.
https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Makes me want to do a kettle sour again

[feldmann]

New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Awesome post as usual. I was always under the impression that actual watermelon never left a lot of flavour because its mostly water. Would there be a way to concentrate it?

[robcoombs]

New post, brewing kettle sours with Goodbelly. Two different iterations, one with pineapple and toasted coconut, the other watermelon and Huell Melon hops.

https://lostcompassbrewing.wordpress.com/2017/08/22/brewing-kettle-sours-with-goodbelly/

Awesome post as usual. I was always under the impression that actual watermelon never left a lot of flavour because its mostly water. Would there be a way to concentrate it?

I wondered the same so I contacted Shane Steeves about his watermelon wheat, which I think has a good amount of watermelon character. I added the same amount he uses. Concentrating it would be an option I think. In the end it may just come down to how much flavour is in the watermelon to begin with.

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