What's Brewing?

[Roger]

If by bad planning you mean lack of space. You should put the co2 tank outside the keezer.

[nagirroc]

If by bad planning you mean lack of space. You should put the co2 tank outside the keezer.

There is enough space but not a drop of beer to be seen. I find it hard to find the time to brew in the summer. There is a batch in the carboy but still a week from the keg.

[Roger]

If by bad planning you mean lack of space. You should put the co2 tank outside the keezer.

There is enough space but not a drop of beer to be seen. I find it hard to find the time to brew in the summer. There is a batch in the carboy but still a week from the keg.

Ah! Now I understand. Everything else looks spot on in that case. Except for the lack of kegs that is...

[feldmann]

I bottled my limberlost clone about two weeks ago. I can't remember if I posted on here about it but I built up a culture from about 5 cans and pitched it into a small 1 gallon batch and let it rid out for about 3 months. The brett flavour is there but it only got down to 1.022 and is a little thin. I'm going to try it one more time with the pure culture, maybe build it up a bit more and ferment warmer and see if that helps.

The story about the original is here: https://www.sawdustcitybrewing.com/limberlost/

[blisster]

I've been falling behind on my "brew at least once a month" target and my pipeline has been hurting because of it so last night I brewed two 10 Gal batches:

• Harvest IPA (wet Cascade)
• NEPA using London Ale III and lots of flaked corn & oats.

Up next will be a Flanders Red (I've been putting this one off for way too long) or possibly a Nelson Wheat black IPA.

[Alain2]

Up next will be a Flanders Red (I've been putting this one off for way too long) [...]

I just received my White labs Belgian sour mix 1  http://www.whitelabs.com/yeast/wlp655-belgian-sour-mix-1

I'll make a Flanders Red this weekend.

[robcoombs]

Up next will be a Flanders Red (I've been putting this one off for way too long) [...]

I just received my White labs Belgian sour mix 1  http://www.whitelabs.com/yeast/wlp655-belgian-sour-mix-1

I'll make a Flanders Red this weekend.

Nice! Love it there's finally more guys in the club brewing sours.

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[Jake]

Sour beer hitting the TW taps likely tomorrow evening ... our first on the big system!

[mikegraham]

Nice can't wait to try it

[robcoombs]

Sour beer hitting the TW taps likely tomorrow evening ... our first on the big system!

awesome!

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[robcoombs]

Brewed 8 gallons of New England IPAs today. Split batch, half fermented with LAIII, the other Funktown.

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[nagirroc]

Autumn.

[robcoombs]

Bottled an Oud Bruin last night and brewing a kettle sour Saison with these guys today

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[feldmann]

I went and picked up 6 lbs of cortland apples from everett orchard last weekend and today I brewed a recipe I saw in BYO called 'Sour Apple' that uses wyeast 3191 berliner weisse blend. I'm planning to age it 3-6 months.

[nagirroc]

Bottled an Oud Bruin last night and brewing a kettle sour Saison with these guys today

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What did you use for your sour starter?