What's Brewing?

[Alain2]

I'm making a Wyeast California lager starter, tomorrow morning I'll be making a steam beer.

[mikegraham]

nice day to brew a pale ale and use my funktown pale ale yeast

[Cuba]

Winter Maple Cream Ale almost carbonated.

Double Hash Ale went into the keg last night.

Brew day today, first attempt at a sour. Trying out @jamie_savoie 's Flanders Red 2.0 recipe.

[shazapple]

Chickens were patiently waiting for the spent grains. I also tried out the same trick Roger did at the Mashoccur to get the last bit of propane out of the tank. The flame quit just as I hit my strike temp 

[mikegraham]

today is a double brew day a rye ipa and my no chill beer from the MO just to compare them the no chill and chilled 7 hours later all done and cleaned up.

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[robcoombs]

Brewing a hoppy Rye Pale Ale with centennial, ctz and chinook.

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[feldmann]

Brewed a Dubbel that I'm planning to serve for my wedding. Did a second running on the mash to try and clear out some of the old bugs I had in my kegerator but it only came out to 1.024. I decided to throw them in anyway just to keep them alive and see what they taste like. Its a combo of some raspberries from my garden that I threw in some wort last year, WLP655, dreggs from a bottle of Bam Biere and Four Winds Wild IPA.

Planning on brewing a Rye IPA and Tripel after and reuse the yeast cake from the Dubbel.

[blisster]

Made about 1.5L of maple syrup... To be used in secondary fermenter and to bottle conditioning a maple sap brew...

[robcoombs]

Brewed a Dubbel that I'm planning to serve for my wedding. Did a second running on the mash to try and clear out some of the old bugs I had in my kegerator but it only came out to 1.024. I decided to throw them in anyway just to keep them alive and see what they taste like. Its a combo of some raspberries from my garden that I threw in some wort last year, WLP655, dreggs from a bottle of Bam Biere and Four Winds Wild IPA.

Planning on brewing a Rye IPA and Tripel after and reuse the yeast cake from the Dubbel.

Brewing beer for your own wedding! What an awesome idea, wish I had been homebrewing for mine. 

[robcoombs]

Also got a lacto starter going from a pure strain yesterday, after many failed attempts of growing from grain 

[feldmann]

Brewed a Dubbel that I'm planning to serve for my wedding. Did a second running on the mash to try and clear out some of the old bugs I had in my kegerator but it only came out to 1.024. I decided to throw them in anyway just to keep them alive and see what they taste like. Its a combo of some raspberries from my garden that I threw in some wort last year, WLP655, dreggs from a bottle of Bam Biere and Four Winds Wild IPA.

Planning on brewing a Rye IPA and Tripel after and reuse the yeast cake from the Dubbel.

Brewing beer for your own wedding! What an awesome idea, wish I had been homebrewing for mine. 

Unfortunately it'll probably just be two bottles on each tables unless I can find a way to get several kegs to BC

[Alain2]

I'm making a session IPA. With Chinook for bittering, Citra and Simcoe to finish. Should be around 4.3% and very drinkable.

[robcoombs]

Brewed a session IPA with citra and galaxy.

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[mikegraham]

Brewed a brown ale today with some flaked wheat in it

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[Roger]

Brewing my first all sap batch today. Maple sap Saison...
The maple just stopped running and now the birch is just pissing out of the trees. I expect to brew the Birch sap Saison within a week or so. They'll both be exactly the same recipe just the water source(sap) will change.