What's Brewing?

robcoombs · October 12, 2015, 03:25:30 PM

Brewing a double IPA with citra and mosaic. Going to dry hop at a ratio of 1.5oz/gallon

robcoombs · October 12, 2015, 03:34:36 PM

Quote from: blisster on October 12, 2015, 11:06:14 AM
Made a 10 gal batch of white IPA, split in half and added cold steeped dark grain wort to 2nd half to turn into a black IPA.

So it's like a backwards Michlael Jackson IPA: noskcaJ leahciM IPA

That's a great method to get two entirely different beer a from a split batch. I may have to steal that idea.

paulmaybee · October 12, 2015, 04:04:12 PM

I made a 10 gal batch of sour today. 2 gal was diverted and is fermenting on 3864 (Unibroue) and the Solera IIPA BRETT dregs from that "magic marker" failure that turned into something beautiful. The other 8 gal is in my demijohn with 3864 (Unibroue), Brett L, Lacto and the Mash Occur 15 sour mix. shit son!

ECH · October 13, 2015, 12:13:06 AM

5 gallons of a Victory Prima Pils clone. Brewed with a German Ale yeast

blisster · October 14, 2015, 09:31:33 PM

Today I made some "Pierreier"... Carbonated peach flavored water on tap for my wife.

But it's only for a couple weeks until my brewing catches up to my taps.

robcoombs · October 15, 2015, 12:30:43 PM

Bottled my dry hopped berliner weisse. Also dry hopped a 2gal batch of a saison aging on grapes and brett with some Nelson.

jamie_savoie · October 17, 2015, 11:03:52 AM

Brewed a big malty barleywine earlier this week. Today I'm kegging a hoppy american pale ale. And I will also start working on my new kegerator

feldmann · October 17, 2015, 04:21:06 PM

That saison sounds amazing Rob! Where did you get the inspiration for that?

robcoombs · October 17, 2015, 08:51:39 PM

Quote from: feldmann on October 17, 2015, 04:21:06 PM
That saison sounds amazing Rob! Where did you get the inspiration for that?

The grape and brett was inspired by Midnight Brett from Allagash. I love Nelson in a saison. So I'm hoping it's a good combination. Otherwise it has the potential to be a freak show. I'll be bottling next week.

robcoombs · November 01, 2015, 02:40:02 PM

Brewing a test batch of my dark saison for the exchange. Though I'm taking 2 gallons from this batch to age on cranberries and brett.

Two Wheeler · November 01, 2015, 03:58:55 PM

I just mashed in a dry stout. Haven't brewed in about 2 months, need to crank some out the next few weekends

Draveur77 · November 01, 2015, 07:53:09 PM

Just did a 15 gal harvest extract PA. One to go after I'm all done with extract. Plenty of malt waiting to be mashed in my basement. Did one 5 gal with US-05, one with Belle Saison and one with Munich slurry. So Belgian PA, German PA and American PA. So easy LOL!

jamie_savoie · November 02, 2015, 08:11:20 AM

Last friday I brewed 15 gal of a semi-hoppy saison using sorachi ace and motueka. Split 3 ways using YB wallonian, WY3726 and WLP566. Tonight I'm kegging an APA and will prep the grist of the winter warmer for the 12 beers of Christmas

shazapple · November 02, 2015, 10:09:55 PM

Brewed up a "Java Moose" Porter, although I used beans that I got in Lunenburg a couple weeks ago.

robcoombs · November 09, 2015, 09:09:09 PM

Took about a third of my dark saison and transferred it onto local cranberries and brett B. The other two thirds I added the first dry hop addition to.